Minty notes and red berries as top notes.Mouth: very oaky, with bags of peppermint, cinnamon dusting and raw planks.Hints of tobacco leaves and dusty books.Burnt vanilla.Hardly any fruity note or other types of roundness.
a lot of pencil shavings and charred barrels mixed with buttered popcorn.Then both darker notes (sweet pumpernickel) and brighter notes (red apples and citrus).Hints of pepper and maple syrup or rather thyme syrup.
long, on burnt wood, tobacco and peppermint.
This bourbon hails from Rock Town Distillery in Arkansas.It is distilled from a mash bill of 82% corn, 9% wheat and 9% malted barley with the corn and Read More wheat grown in Arkansas.After aging 3 years in full-size new, charred American oak barrels (from a cooperage also in-state), it is bottled at 46% ABV. Read Less