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After supper, the studio feels softer. I often return to my old watercolour books, not to discover anything new but to recall what's easily forgotten. Read More Let water flow freely. Let colour find its place.
A wee dram sits nearby, more a friend than a treat. There's comfort in the parallel, pigment settling into paper, whisky settling into oak. Both shaped by patience. 🥃🎨
These quiet rituals might not seem significant from the outside, yet they steady us more than we realise.
Do you have a evening ritual that brings you back to yourself? Read Less
A wee dram sits nearby, more a friend than a treat. There's comfort in the parallel, pigment settling into paper, whisky settling into oak. Both shaped by patience. 🥃🎨
These quiet rituals might not seem significant from the outside, yet they steady us more than we realise.
Do you have a evening ritual that brings you back to yourself? Read Less
Tonight's pour is a classic, Jim Beam's Old Tub. At 100 proof and at least 4 years old it has a mash bill of 75% corn, 13% rye and 12% malted barley. Read More It is sweet vanilla, corn and oak On the nose and that translates on the palate. An easy value pour that gives you more.
So get in the :Tub' and relax!!!
Cheers and good pouring! Read Less
So get in the :Tub' and relax!!!
Cheers and good pouring! Read Less
Tonight's Pour is 1792 Small batch! 93 7 proof, non age stated and high rye mash bill is a best kept secret. Classic bourbon taste with caramel, vani Read Morella, dark stone fruit and rye spice. Affordable, approachable and a delicious sipper and cocktail workhorse horse. The secret is out ....AND into a whiskey sour tonight!
Have you tried 1792 Small batch? If not go out and discover the secret!
CHEERS AND GOOD POURING!
#bluepigreviews #merx #1792 #bourbon #whiskeysour Read Less
Have you tried 1792 Small batch? If not go out and discover the secret!
CHEERS AND GOOD POURING!
#bluepigreviews #merx #1792 #bourbon #whiskeysour Read Less
It is National Margarita Day so tonights pour us a margarita made with bourbon the Kentucky Margarita!!! Made with Still Austin Cask Strength!
< Read Morebr /> 2 oz BOURBON
1 oz. LIME JUICE
.5 oz. AGAVE SYRUP
.5 oz COINTREAU OR OTHER ORANGE LIQUEUR
Add all ingredients to a shaker tin and shake with ice. Strain in to a salt or sugar rimmed glass and fill with ice. Garnish with a lime wheel or demi wedge a d enjoy! Is there anything bourbon doesn't make better!!!!
CHEERS AND GOOD POURING!
Read Less
< Read Morebr /> 2 oz BOURBON
1 oz. LIME JUICE
.5 oz. AGAVE SYRUP
.5 oz COINTREAU OR OTHER ORANGE LIQUEUR
Add all ingredients to a shaker tin and shake with ice. Strain in to a salt or sugar rimmed glass and fill with ice. Garnish with a lime wheel or demi wedge a d enjoy! Is there anything bourbon doesn't make better!!!!
CHEERS AND GOOD POURING!
Read Less

















