Ringing in the first day of the new year with Michters 10. This bottle has never let me down and puts a smile on my face. The low proof makes it easy to drink and approachable when I’m not feeling like something intense. The rich leather, oak and caramel flavors deliver a bold flavor and long satisfying finish. Really nothing negative I can saw about this bottle.
👊🏽☣️
@kodistilling Inaugural 10 year edition
Bare Knuckle High Rye Bourbon
Aged 🔟 years
142.4 proof ☣️🥃
@kodistilling Bare Knuckle High Rye Bourbon is made with 75% corn, 21% rye, and 4% malted barley.
It is double-distilled and has been aged in charred new American White Oak barrels for 10 years.
One of Virginias Finest Bourbons! Hands Down!
@kodistilling Inaugural 10 year edition
Bare Knuckle High Rye Bourbon
Aged 🔟 years
142.4 proof ☣️🥃
@kodistilling Bare Knuckle High Rye Bourbon is made with 75% corn, 21% rye, and 4% malted barley.
It is double-distilled and has been aged in charred new American White Oak barrels for 10 years.
One of Virginias Finest Bourbons! Hands Down!
College football and bourbon! I'd have a cigar with it if it wasn't 38° outside!
Traveled to Austin a few days ago, and got my hands on this Treaty Oak Distilling
Single Barrel Reserve
100 Proof
Single Barrel Reserve
100 Proof
Happy New Year to all my bourbon and rye whiskey enthusiasts.
May 2026 be full of great pours and even better moments.
Tonight’s choice: Michter’s 10-Year Straight Rye 🥃
May 2026 be full of great pours and even better moments.
Tonight’s choice: Michter’s 10-Year Straight Rye 🥃
This is quite nice, just on the rocks.
