Bourbon and Big Game

Executive Chef Lauren will be pairing delicious wild game with some of the best tasting bourbons.

First Course:

Michter's Straight Rye with Rum seared duck crostini with mango chutney

Second Course:

Michter's Sour mash with BBQ pulled wild boar sliders topped with house made pickles

Third Course:

Michter's Small Batch with elk osso buco with blackberyy reduction over mashed potatoes and green beans

Fourth Course:

Michter's American Whiskey with rustic cherry tart