Executive Chef Lauren will be pairing delicious wild game with some of the best tasting bourbons.
Michter’s Straight Rye with Rum seared duck crostini with mango chutney
Michter’s Sour mash with BBQ pulled wild boar sliders topped with house made pickles
Michter’s Small Batch with elk osso buco with blackberyy reduction over mashed potatoes and green beans
Michter’s American Whiskey with rustic cherry tart