Oak & Smoke

Join us for the second annual Oak & Smoke— an unforgettable evening of bourbon, cigars, live music, and elevated culinary experiences

Following the success of last year’s inaugural event, Victor’s Seafood & Steak is proud to host the second Oak & Smoke on March 19 from 6:00 to 10:00 pm, on beautiful Hutson Alley in downtown Charleston, South Carolina.

Set against the historic charm and open-air ambiance of Hutson Alley, Oak & Smoke celebrates fine bourbon, premium cigars, exceptional food, and live music — and organizers expect tickets to sell quickly.

Oak & Smoke returns in collaboration with Smokin’ Rose Cigars, The Dropping Pin, and Angel’s Envy Bourbon, bringing together craftsmanship from the barrel to the leaf in a vibrant downtown setting.

Guests will enjoy curated culinary offerings, bourbon tastings led by on-site experts, hand-rolled cigars, and live music throughout the evening — all set in the signature atmosphere of Victor’s and the surrounding alley.

Culinary Experience Schedule

• Grazing Tables: 6:00–8:00
• Oysters Shucked on the Alley: 6:00–8:00
• Passed Appetizers: 6:30–7:30

Ticket Options

Small Batch— $60

Includes:

• Full food experience (passed appetizers, grazing tables, oysters)
• Welcome drink
• One premium cigar

Single Barrel — $90

Includes everything in the Base Experience, plus the Angel’s Envy Flight:

• Angel’s Envy Bourbon
• Angel’s Envy Rye
• Angel’s Envy Triple Oak
• A state-picked single barrel finished in tawny port

Limited Release Private Tasting Tasting Add-On — $300

Private Tasting will be held upstairs at 7pm

An exclusive upstairs private tasting featuring:

• 2015 Rock Hill Farms
• 2013 Weller 12 Year
• 2013 George T. Stagg
• 2013 Elmer T. Lee Commemoration

This intimate tasting is extremely limited and expected to sell out quickly.