Penelope Whiskey Dinner Experience – Barrel & Bones

Looking for a perfect way to wind down summer? Let’s raise a glass to American whiskey done right.

Join us for an unforgettable evening where bold smokehouse flavors meet the refined complexity of Penelope Bourbon.

We’re taking whiskey beyond the pour with a five-course dinner designed to showcase the versatility of Penelope’s award-winning expressions – from their smooth Four Grain to bold Barrel Strength. Each course is crafted to complement the depth of each pour – rich, sweet, spicy, and everything in between.

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Welcome Cocktail | The Honey Badger – Penelope Four Grain Bourbon, Honey-Vanilla Syrup, Ginger Liqueur, Lemon Juice

First Course

Vanilla Bourbon Glazed Pork Belly – Roasted Pork Belly, Steamed Bao Bun, Pickled Carrots, Cucumber, Cilantro, Chile Jam

Paired with: Penelope Four Grain Bourbon

Second Course

Strawberry Mille-Feuille – Strawberry Agrodulce, Roasted Peppers, Red Onions, Whipped Ricotta, Micro Basil, Aged Balsamic, Puffed Pastry

Paired with: Penelope Rosé Cask Finish

Third Course

Smoked Crab Soufflé – Jumbo Lump Crab, Wild Chive Gelée, Flying Fish Roe, Toasted Brioche

Paired with: Penelope Straight Bourbon Wheated

Fourth Course

Orange Ginger Short Ribs – Wagyu Beef Short Ribs, Braised Vegetable Bouquetiére, Mashed Parsnips, Demi-GlacePaired with:

Penelope Architect Straight Bourbon

Dulce

Apricot Mousse – White Chocolate Mousse, Burnt Sugar Dust, Apricot Chutney, Bourbon Caramel Sauce

Paired with: Penelope Barrel Strength

This isn’t just a whiskey dinner – it’s a deep dive into the artistry of Penelope’s bourbon line, paired with dishes full of fire, finesse, and flavor.Seats are limited. Reserve yours now.