Taste of Tavern – Dinner with Elijah Craig Whiskey’s, The Father of Bourbon

Welcome to Taste of Tavern – Dinner with Elijah Craig Whiskey’s, The Father of Bourbon!

Come join us at The Phoenician Tavern for a night of exquisite dining paired with the legendary Elijah Craig Whiskey. Indulge in a curated menu designed to complement the rich flavors of this iconic bourbon. Whether you’re a whiskey connoisseur or just looking for a unique dining experience, this event is perfect for anyone who appreciates good food and drinks.

Don’t miss this opportunity to savor the flavors of Elijah Craig Whiskey and enjoy a memorable evening with friends and fellow bourbon enthusiasts. Reserve your spot now for a night to remember!

Final price is inclusive of tax and gratuity.

MENU

Hors D’oeuvres & Welcome Cocktail
(Paired with Elijah Craig Straight Rye Barrel-Aged Sazerac)

Steak Tartar
Egg Yolk, Gochugaru, Marble Rye

Vegetable Tart (V)
Pea & mint Puree, Radish, Asparagus, Whipped Ricotta

Smoked Salmon (GF)
Red onion, dill goat cheese, chive, cucumber

Course One
(Paired with Elijah Craig Small Batch Bourbon)

Poached Pear Salad (GF)
Spinach-Frisee, red wine poached pear, crispy prosciutto, citrus vinaigrette

Course Two
(Paired with Elijah Craig Toasted Barrel Bourbon)
Venison Chop* (GF)
Blackberry Coulis, Brussel Sprouts

Course Three
(Paired with Elijah Craig Barrel Proof Bourbon)
Honey Cake (V)
Bourbon Ice cream, Honeycomb Brittle