Wheated Bourbon Tasting! (JULY)

What happens when you replace rye with wheat when making a bourbon? Only some of the most celebrated and sought-after bourbons on the planet! From Maker's Mark to Pappy van Winkle, wheated bourbons are well known to be much smoother and less spicy than their high-rye counterparts. Join us in July for a selection of five incredible wheated bourbons to sample at our Thursday evening event for $20. One bottle will be, let's say, extra special... Find some new bourbons to love, share, and enjoy!

This is a stand-and-mingle event; please make a reservation with Bristol Republic if you'd like to enjoy their menu with your bourbon tasting. Please arrive between 6 and 8pm to finish the tasting by 9pm. The full food menu at Bristol Republic is available to order. We hope to see you there!

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