Adirondack 601 Small Batch Bourbon Whiskey
$24.99
Inclusive of all taxes
Adirondack Distilling Company is expanding its gluten-free line of spirits to include a 100% locally sourced corn-based bourbon.601 Bourbon is double
distilled and aged in charred virgin, White American Oak barrels.Jordan Karp left behind his career as a political consultant in Boston and New York City to become Adirondack Distilling Co.s master distiller.He joins Dr.Bruce Elwell and attorney Steve Cox, who all want to be a part of a movement brewing in Central New York-a growing need for people to reconnect with their food and drink.Adirondack's German stills produce the flagship vodka, gin, white whisky and Central New York's first legal bourbon ever.Each bottle-every sip-gives the makers, their community and Central New York something to be proud of.
86.4
Adirondack Distilling Co.
New York
750 ML (Standard)
This transitions into a depth of complexity on the palette with sweet corn, on the front of the palate & the sweet corn note from the nose dominates.In the mid palate, the sweet corn note diminishes, and a light bitter note of dry oak balances the flavor.
On the nose, 601 bourbon includes light notes of sweet corn and vanilla that give way to faint hints of pecan.Overall, this bourbon emits a very light aroma.
The sweet corn and dry oak notes continue, while a light pepper note leaves a slightly dry finish.
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