Chocolate ganache is balanced by tart white grapefrui orange bitters, mineral slate and salt, and savory dried porcini mushrooms, with a huge breadth of flavor.It'snotably spicy, showcasing ginger, cardamom, and black pepper.Cola is present with notes of rosemary, leather, and oak.Sandy tannin and heat keep the relatively sweet palate in check.
Opens with vernal florals, apple blossom, blonde tobacco and spruce tip.These lead naturally into estival fruits green banana, ripe pear, lychee and cherry.Prickly autumnal mulling spices and wintergreen lend complexity, as a sweet, wintery foundation is laid by pumpkin pie and coffee ice cream.
Creamy and sweet, maple cheesecake and hefeweizen start off.While gentler than the rollercoaster of a palate, there is still plenty of complexity provided by cherry cordial, Aperol, and clove.It fades on red pepper flake and table salt.
Barrell Bourbon Batch 024 is a marriage of high Rye Bourbons ranging in age from 9 to 15 years old.The 9, 10, and 13-year-old barrels were chosen for Read Moretheir peppery assertiveness, making this 'spice box' marriage wonderfully robust yet a little rough around the edges.We refined the blend by adding in citrus forward, lower proof, 15-year-old barrels bit by bit, ensuring that the rye forward base would continue to shine, while delivering a lush mouthfeel. Read Less