Palate: Toasty wood oven baked peach pies with a flaky hand- turned crust, introduces your taste buds to the deeper sultry flavors, intensely redolent of crunchy, sweet potato crusted hush puppies.
Nose: Radiant slices of green melon and charred stone fruits like quince, peaches and plums move quickly into deeper notes of oak- scented rickhouse and and toasted cornbread crumbs.
Finish: The long finish reveals exuberant aromatics of country fair corn dogs deep fried in lard along with lighter notes of salted figs.
Barrell Bourbon Batch 007 was released in 2016 by independent bottler and non-distiller producer, Barrell Craft Spirits.The mash bill is comprised of Read More70% corn, 25% rye, 5% malted barley.It's sourced from Tennessee, where it has aged 5 years in char #4 new American white oak barrels.Bottled at cask strength of 122.proof in limited quantities. Read Less