vanilla cream, roasted oak, cinnamon, clove, pie crust, berries, fennel, rosemary, and hints of grassy nuttiness and dried citrus towards the back.Again, Barrell A19A is sugary at first, followed by oak, spice, and fruit, creating berry pie-like flavors.
honey, caramel, and maple syrup blend, baked apples with cinnamon, slightly doughy pie crust, vanilla, licorice, roasted oak, clove, and rosemary.
A blend of caramel, honey, oak tannins, coffee grounds, and rosemary linger on the finish
Barrell Private Select Bourbon A19A certainly lives up the 'sugar' nickname, but I wonder if 'Berry Cobbler' might have been even more appropriate.Bar Read Morerell A19A is caramel, maple syrup, and vanilla-forward (hence 'sugar'), supported by berry (primarily blueberry), oak, spices, and this slightly doughy and pie crust-y trait (probably from the Dickel), and accented with herbalness and earthiness.It's that combination blueberry, pie-y, and wood spice scents that really turns this into a berry cobbler, and I dig it.At least from memory, there's a lot of overlap with Barrell Bourbon Batch 21 with the sweetness and berries. Read Less