Warm vanilla and juicy red apple. Brown sugar develops into caramel. Nutmeg and cherry, freshly baked gingerbread.
Savory finish with oak lingering. Long, sweet and dry finish that deserves applause.
70% corn, 15% winter rye and 15% barley malt. Sour mash. Aged no less than 2 years in the new white American oak casks. Radiant topaz hue, elegantly, Read Morefloral the smooth aroma of vanilla, caramel fudge and coconut invite the nose. Read Less