Sweet corn, burnt toffee and silky, creamy caramel, with smoky peat and a hit of spice.
Charred wood, salted caramel, vanilla and toasted corn kernels.
More caramel on the finish, with smoked vanilla and toasty oak.
The bourbon mash bill consists of 74% corn, 14% malted rye and 12% peated malted barley.After distillation, the liquid is aged in new oak barrels then Read More finished for six months in casks which previously housed super smokey Laphroaig whisky.A well balanced sweet and smokey spirit. Read Less