The salt air of California appears to have had an impact after all.Notes of salted caramel and a touch of cocoa settle in the mid-palate after a moment.The fruit has all but disappeared, being replaced by richer, sweeter notes.
Corn and white grapes leap from the glass at first.New make bourbon is the closest thing that comes to mind, with some fruits mixed in.Eventually french vanilla and raisins rise to meet the nose, although they take a bit of time to appear.
The finish starts with cocoa and slowly adds a dry, oaky almond note that crawls from the corners of the tongue all the way up to the mid palate.Additionally, the corny note returns early in the finish, but fades after a few breaths, while the salted caramel remains.
12 Point Bourbon is a Straight Bourbon initially aged just under three years, in new charred oak barrels in America's Heartland.We then we finish our Read Morebourbon in the finest hand-picked brandy casks.This double barrel effect gives 12 Point a unique and delicious flavor. Read Less