Notes of caramel and toffee, offset by notes of clove and allspice mid-palate.
Subtle spice, vanilla and oak
Long and slightly sweet.
Dry Fly Bourbon 101 was the first legal bourbon ever made in the state of Washington! It features a 55% corn (grown by our local Hutterian Settlement) and 45% triticale mash bill.This is the first Bourbon we've ever seen with this mashbill.Aged in 53-gallon barrels for a minimum of 4 years, it has strong corn forward notes balanced nicely with the light spice of the Triticale.At 101 proof it is dangerously sippable!