Continued festive spices with a touch of white pepper bringing more heat.Layers of caramel and red-chili-chocolate.
Brown sugar and hot chocolate, with a good kick of oak-y clove.Honeycomb develops later on.
Honey returns, drying cacao orange peel.
This spirit, distilled through timeless techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of Read More northern rye and a touch of malt for smoothness.FEW is hand-crafted through a small-batch process in charred oak barrels. Read Less