Sweetness of dried fruits comes through with milky coffee and bitter dark chocolate, some sea air saltiness as well. Very creamy.
Sweet red apples and thick caramel followed by spicy vanilla and cinnamon.
Dark chocolate really appears as well as more cinnamon and vanilla.
This limited edition small batch Kentucky Bourbon is aged in American oak for around 8 years on land, placed on a ship and allowed to rest for 5 to 10 Read More months at sea. The rolling waves, temperature swings and barometric fluctuations extract more wood tannins from the oak, rendering aromas of vanilla, caramel and burnt matches. Read Less