The palate was the standout aspect for me.It'sdamn good.Layers of vanilla cream and toffee are interwoven with layers of rye spice and an earthy oak that cuts the sweetness in just the right way.
The nose has a fair amount of bakery in it, from corn bread, to fresh made ciabatta, but there is also a faint whiff of the rye, along with a lovely ginger note that is well complemented by a dash of vanilla extract.
The finish was a bit too abrupt for my taste, but I loved the peach that came through.Combined with a resurgence of the vanilla, it brought to mind a peach pie you just set on the counter to cool.
Distilled from certifie organic Myer Farm grain.The mash bill features 60% corn followed by respectively decreasing proportions of barley, rye, and ha Read Morerd red spring wheat.Typically aged 22 months.Non-chill filtered, unfined, vegan.
A original bourbon that greets the nose with amaretto and rose, seduces the palate with mandarin citrus, lightly roasted corn and hints of absinthe and hops.The finish is incredibly smooth with lingering notes of leather, barley, and maple syrup. Read Less