Punchy rye spice teases initially, though it is quickly overshadowed by seasoned oak, clove, and toasted marshmallow.A dash of cinnamon tickles the taste buds, which combines with a hint of caramel to provide a balance of sweet and spice.Like the nose, the palate is straightforward in its delivery, hinting towards the bourbon'sage but finding an enjoyable balance between oak, sweet, and spicy flavors.
A hint of cinnamon bark combines with aged oak to form a light spicy base.Vestiges of graham cracker and toasted bread offer a fleeting moment of complexity.The unembellished combination of scents is straightforward in its delivery, highlighting aged oak with just a bit of additional depth.
Accented by rye, cinnamon, and dab of baking spices, the spicy smorgasbord meets more savory dry flavors of tobacco and charred oak as the finish persists.
It was distilled, aged, and bottled in Kentucky.The bottle in review is number 1,264.A?hint of cinnamon bark combines with aged oak?to form a light sp Read Moreicy base.Vestiges of graham cracker and toasted bread offer a fleeting moment of complexity. Read Less