Unashamedly fruity, with an excellent balance of dryness to allow the fruits to flourish.The cinnamon from the Big Red means this lingers on the palate well.
Leather jacket, Black Jacks, and Big Red chewing gum with a waft of oil burner smoke.
The cinnamon carries on, working well with wood to give a rounded drink.
What is Peated Bourbon? It's bourbon Whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been expos Read Moreed to peat smoke, a practice more common in Scotch whiskies-the malt we use for the peated bourbon was even grown and kilned in Scotland.So it's a hybrid Whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt.If scotch and bourbon had a baby, this is what it would taste like.As far as we can tell, ours was the world's first-ever peated bourbon and will appeal to the adventurous Whiskey traveler who has tried everything. Read Less