Flavors of caramel, chocolate, oaky vanilla, dark fruits (prune, raisin, etc.), and a touch of spice.
Quite spicy and sweet. Melted salty butter on granary toast, toasty oak and a touch of rye with caramel sweetness.
Long with a touch of dryness, nut oils and vanilla spice.
Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels.