Baked plums and black tea notes on the palate give way to a hint o orange coffee cake
Sweet and floral on the nose with notes of black tea, honey an orange peel
a lingering sweet cinnamon finish.
This is bottled at cask-strength of 56% ABV.A high-rye four-grain bourbon with a 60% corn, 20% rye, 10% wheat, and 10% barley mash bill.The whisky is Read Moreaged for a minimum of three years in new American white oak casks..This is bottled at cask-strength of 56% ABV. Read Less