Low Gap California Whiskey
$75.99
85.6 Proof
Tamar Distillery
750 ML (Standard)
Notes of sweet caramel, red fruits and berries on the palate.
Oaky aroma, with touches of grain, vanilla and apples.
Finish accented by raisins, prunes and plums.
Low Gap California Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation.Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.% ABV.Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still.After distillation, the Whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon
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