Caramel rock candies, apple skin and freshly toasted oak.Black liquorice, Fernet Branca and chai spices.Water works on the palate as well as Mars bar, candied pecans, cloves and cinnamon.Complex, sweet and syrupy.
Dusty and damp basement Wet cardboard boxes, old magazines and mold.Banana cream pie and old school vanilla malt milkshake.Cream soda, oat and raisin cookies and maple syrup.
Long with molten chocolate, caramel and cinnamon.
Distilled in New York from a bill of 70% corn, 20% wheat, and 10% malt, the McKenzie Single Barrel Bourbon Whiskey is aged 4 years.
Please note Read Morethat the barrel number and proof will vary depending on availability. Read Less