The flavors on the palate consist of sweet corn, rye spice, oak and caramel.
The nose has notes of dried fruits, apricot, vanilla and rye spice.
The finish is medium long with sweet oak flavors complimented by baking spices, cinnamon and caramel.
During the 1970s and 1980s, Michter' original Sour Mash Whiskey was the distillery's single most popular product.While the 'sour Mash' monike originat Read Moreed from the Whiskey production process of the same name-whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread-Michter' original Sour Mash earned distinction for its unique taste.With its unique grain selection, it cannot be categorized as a ry or a bourbon.After disappearing from the market in 1989, Michter' original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line.Staying true to the profile and palate of its predecessor, Michter's US1 Sour Mash has quickly become a favorite of Whiskey enthusiasts. Read Less