Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant Whiskey.
Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint o orange peel.
The finish begins with 70-80 Percentage dark chocolate, a nice balance between bitter and sweet.The oak tannins and cocoa from the toasted oak linger with a sprig of mint, leaving a refreshing feeling in my mouth.
Upon its being named 'Whisky Of The Year' for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first Whiskey made in the United Read More States to ever achieve this honor.It is this award winning Whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. Read Less