The palate arrives with more red fruits before opening up with leather, cooked cream, vanilla, and baking spices.
The aromas are dense with ripe fruits and florals-cherry oranges, violets, along with grass and cinnamon toast.
Long and smooth with a pleasant after-aroma and a spicy kick.
Jeff Walsh is living his dream.After a first career as a trader in Chicago's investment markets, he decided to take up distilling.He says that he was Read More"driven crazy" by oblique deceptions in the Whiskey markets-with fake historical ties and 100% "sourced" Spirits.So he started with a sixty gallon pot still in 2013 and experimented with product development in Wheeling, Illinois.Things have gone well.He now has a full production environment producing two thousand liters at a crack and a product line covering five tasty Whiskies and two Gins.Life is good, but he still distills every drop himself. Read Less