Rod & Hammer's SLO Stills Straight Bourbon Whiskey
$37.99
Inclusive of all taxes
Dried & malted grains such as cor or rye, are milled to expose the starch contained within.Water is added to create a mash and is cooked to convert st
arches into sugars, forming a liquid called 'wort.Yeast is added to the wort in fermenting tanks to convert the sugars to alcohol, resultng in a beer.This beer is transferred to a still and heated, causing the alcohol to vaporize and separate from the water & solids.The resultnt spirit is then transferred to charred new American Oak barrels to mature from 6 months to 2 year or more.
90
Rod & Hammer's
California
750 ML (Standard)
Vanilla and caramel flavors.
Sweet and smoky.
Smooth, with trace notes of sweet corn Finsh.
41024