On the palate, the rye steps forward then immediately leads to a mellow sweetness.There'syoung and raw spice flavors as well as a gentle roundness from the rice.
A hint of cinnamon and fresh birch comes through on what is otherwise a muted nose.
Long and rich Finish.
Five locally grown grains make up the mash bill of this South Carolina bourbon: corn, barley, rye, wheat, and rice.The percentages aren't stated, but Read Morethe bourbon is aged for 3 years in new American charred oak barrels. Read Less