Lots of raw young oak, vanilla frosting, herbal pine orange potpourri and light notes of caramel syrup, grain, cinnamon and pepper.
Medium length finish of herbal pine, toffee syrup, young oak and caramel apple suckers.
St. Augustine distillery, located in St. Augustine, Florida at the site of a historic Florida ice plant, uses locally grown ingredients and grains mil Read Moreled and mashed on site. This Florida Double Cask Bourbon has a mash bill of 60% corn, 22% malted barley, and 18% wheat, developed by Jake Norris, former distiller and founder of Stranahan's Colorado Whiskey. It is fermented using proprietary yeast strains and distilled in a copper pot still, before aging in new oak barrels between 16 to 28 months. A small portion of the Whiskey is then finished in port casks. Distilling consultant Dave Pickerell, former master distiller at Maker's Mark leads the final blending, before it's bottled at 46.% ABV. Read Less