This Whiskey is quite aperitif-like, light and sweet with a syrupy mouth feel.Delightful notes o orange, verjus, and aromatic white grapes remind me of Lillet Blanc, while more grounded flavors of hazelnut, smoky praline, and intense nutmeg give a counterpoint to all that sweetness.
A sweet, clean aroma with a real tropical, tiki Bar kind of feel strong notes of rum and Tahitian vanilla bean mingle with Christmas cookies, nutmeg, pineapple, and banana.
Short and focused with a slight coco or nutmeg bitterness Finish.
This sourced whiskey is produced using a high-rye mash bill (65% corn, 25% rye, 10% malted barley) and brought down to proof with water from the Bull Run Watershed. Aged for at least 6 years, this is produced in small batches consisting of 5-6 barrels so proof will vary slightly.