Dried corn, cinnamon heavy spice, roasted malt, oak, vanilla, buttery toffee, citrus and a bit of olde candy.
Corn, caramel, vanilla, butterscotch, oak and a bit of necco wafers, dark fruit and butter.
Long Dried corn, vanilla, caramel, spice and butter Finish.
The Concept solera-bottleA wish to create a Colorado craft bourbon that has the age typically found in more traditional brands but has a unique roundn Read Moreess utilizing bourbon made in Colorado.To create a Mertitage of bourbon.The Flavor We sampled many barrels of bourbon to look for the flavors that would combine to make an excellent blend.From the older Kentucky barrels the flavors of caramel, leather, and wood, with a touch of rose become prevalent.From Indiana barrels the flavors of soft cherry, a nice mid palette feel and a touch of floral are found.solera-barrelsFrom Tennessee bourbon notes of caramel, vanilla, and ripe banana are gained. Read Less