The nose follows through with sweet caramel, butterscotch, and vanilla, while lavender pervades the edges. The finish has smokiness and a hint of leather.
Butterscotch, cotton candy, and vanilla with some ripe stonefruit aromas.
with a toasted oak and cedar finish
To create this whiskey, Barton 1792'shigh-rye recipe bourbon aged for five to six years in new charred oak barrels before filling other casks that pre Read Moreviously matured various wines or spirits from around the world. The whiskey then rest for an additional one to four years. Read Less