Triple Eight Nor Easter Bourbon Whiskey
$54.99
Inclusive of all taxes
Nor'Easter Bourbon, named for these legendary storms that have battered New England, is made from a mash of 60% corn, 35% barley and 5% rye.After dist
illation, the bourbon is aged 30 miles out to sea, typically from four to eight years in 53-gallon, charred American oak barrels sourced from the Buffalo Trace Distillery in Kentucky.
'Our climate and geography have a real noticeable impact on the taste of the bourbon,' says Harman.The distillery's proximity to the ocean and marine haze (Nantucket is nicknamed 'The Grey Lady'?) add a touch of salt to the bourbon.The hints of salt are complimented by notes of mild vanilla, sweet corn and a touch of honey, which precede a medium-long, smooth finish.
'Our climate and geography have a real noticeable impact on the taste of the bourbon,' says Harman.The distillery's proximity to the ocean and marine haze (Nantucket is nicknamed 'The Grey Lady'?) add a touch of salt to the bourbon.The hints of salt are complimented by notes of mild vanilla, sweet corn and a touch of honey, which precede a medium-long, smooth finish.
88.8
Triple Eight
Massachusetts
750 ML (Standard)
The taste is extremely sweet with vanilla, apple, and spices coming through strongly.
The nose is sweet and slightly peaty, which we thought may come from the ocean air.
A medium, long and smooth finish.
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