The flavors are creamy and surprise with a note of Bananas Foster followed by heavy oak, fresh herbs, and toffee.
The aromas a filled with tropical fruits, demerara sugar, baking spices, vanilla, and raw pecan.
The finish is medium length with caramel notes.
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us Read More on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville(r)distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of Creme brulee and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. Read Less