Many purists will argue that Bourbon is best consumed neat, but we beg to differ. A great Bourbon can do wonders when combined with different supporting elements, fruits, spices, and more bringing out many sides to its complex flavour profile. Whether you like it spirit-forward in a classic Old Fashioned, sweetened in a fruity punch, or heated up in a Hot Toddy, there’s a bourbon drink to satisfy every kind of palate. So go on, tell us what your favourite recipes are!
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